09 Nov Partner

Posted at 18:37h in Solutions by
1 Like

web marketing
Social Media management

Not Just Bread sceglie come partner per il MARKETING e il SOCIAL MANAGEMENT FVCONSULENZAERISTORAZIONE.
Offrendo soluzioni dedicate al mondo del FOOD partendo dalla consulenza, al marketing, la gestione dei social fino a creare un vero e proprio FORMAT.

Cosa Condividiamo

Servizi, consulenza, progetti dedicati al mondo del FOOD

Analisi e report della presenza on line e social, Brand reputation, Brand positioning.

Definizione degli obbiettivi, valutazione dello scenario interno ed esterno. Definizione del pubblico, scelta dei social più adatti. Sponsorizzazione dei contenuti, monitoraggio risultati,

On line e off line, wi-fi pubblico con registrazione, modulistica interna per acquisizione dati, LTV del cliente, creazione della lista di contatti, mailing list, offerte di benvenuto, news letters.

Definizione degli obbiettivi, creazione e/o gestione maggiori  social, The Fork, Trip Advisor, Google My Business, piano editoriale, gestione delle campagne ADV , definizione del budget x ADV. c Report mensili con dati insight, real time marketing.

Produzione video e editing sono a complemento di una comunicazione efficiente. Consulenza audio per la gestione ed allestimento di eventi.

Analisi economica e finanziaria dei bilanci, strategia economica, definizione del budget x gli investimenti, come pagare meno tasse legalmente.

Analisi legale per essere aggiornati sulla legislatura attuale ed evitare problemi, in collaborazione con uno studio legale.

Location, insegna, gonfaloni, manifesti e cartelli stradali

Creazione, rebranding o restyling del marchio, naming, pay off, logo, vision, mission, attributi , packaging, 3 valori differenzianti

Idea differenziante, format semplice, redditizio, replicabile ed esportabile, manuale operativo, standard di servizio, modello di business.

Menù ingegnerizzato, schede ricetta, marketing a risposta diretta, marketing interno ed esterno, immagine coordinata.

Ricerca del migliore gestionale, incassi, scontrino medio, N° di coperti, KPI, produttività del personale, redditività del personale, food cost primo e consuntivo, labour cost, inventario mensile.

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